{"id":"4b8da4fa-3734-42b2-85c1-160d54b3c91f","url":"https://share.withmise.app/r/4b8da4fa-3734-42b2-85c1-160d54b3c91f","imageUrl":"https://share.withmise.app/r/4b8da4fa-3734-42b2-85c1-160d54b3c91f/image","note":"The recipe card gives 65 minutes as the cook time, while the baking instruction says about 55 to 65 minutes; start checking at 55 minutes and rely on a clean toothpick.","recipe":{"id":"banana-bread","language":"en","title":"Banana Bread","kicker":"Brown sugar banana loaf","description":"This moist, tender banana bread is made with very ripe bananas and dark brown sugar, with a crisp nut-and-sugar topping if you choose to add it. It is an easy way to use up bananas that have browned on the counter or in the freezer. Adapted from Allrecipes.com by Julia Moskin.","tags":["breakfast","snack","vegetarian","baking","easy","banana"],"source":{"name":"Julia Moskin","url":"https://cooking.nytimes.com/recipes/1013989-banana-bread"},"image":{"key":"recipe-images/4c6dd73daf21d1fec5910e568a03db20e5b0b135ce81af5818e9d1342cd1dc19.jpg","alt":"Slices of banana bread with browned crust and nut topping arranged on a stone serving surface","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews."},"accent":"#8a4b2a","servings":{"amount":1,"label":{"singular":"loaf","plural":"loaves"}},"prepTime":{"minutes":10},"cookTime":{"minutes":65,"approximate":true,"note":"Cool in the pan for 10 minutes, then allow additional time to cool completely before wrapping."},"difficulty":"Easy","ingredients":[{"id":"butter-batter","name":"Butter","detail":"cool, for the batter","category":"dairy","amount":113.3980925,"unit":"g"},{"id":"butter-pan","name":"Butter","detail":"for greasing the pan","category":"dairy","unit":"custom"},{"id":"dark-brown-sugar","name":"Dark brown sugar","detail":"for the batter","category":"pantry","amount":177.441177375,"unit":"ml"},{"id":"eggs","name":"Egg","detail":"at room temperature","category":"dairy","amount":2,"unit":"count"},{"id":"bananas","name":"Banana","detail":"very ripe (about {{quantity:5|banana|bananas}})","category":"produce","amount":552.0392185000001,"unit":"ml"},{"id":"all-purpose-flour","name":"All-purpose flour","category":"pantry","amount":473.176473,"unit":"ml"},{"id":"baking-soda","name":"Baking soda","category":"pantry","amount":4.92892159375,"unit":"ml"},{"id":"salt","name":"Salt","category":"spices","amount":1.2322303984375,"unit":"ml"},{"id":"walnut","name":"Walnut","detail":"chopped, or pecans","category":"pantry","optional":true,"amount":44.36029434375,"unit":"ml"},{"id":"granulated-sugar","name":"Granulated sugar","detail":"or coarse sugar, for the topping","category":"pantry","optional":true,"amount":14.78676478125,"unit":"ml"},{"id":"cinnamon","name":"Cinnamon","detail":"for the topping","category":"spices","optional":true,"amount":0.61611519921875,"unit":"ml"}],"steps":[{"id":"preheat-oven","title":"Heat the oven to {{temperature:350F}}","result":"hot oven","description":"Set the oven to {{temperature:350F}} before mixing the batter. Let it heat fully so the loaf starts baking at the intended temperature; a partially heated oven can delay the rise and leave the centre underdone. This setup can run while you prepare the batter.","inputs":[]},{"id":"mix-batter","title":"Mix the batter and fill the pan","result":"prepared banana bread batter","description":"Lightly grease {{quantity:1|9-by-5-inch loaf pan|9-by-5-inch loaf pans}} with the pan butter. Using an electric mixer, cream the cool butter until smooth and fluffy, then add the dark brown sugar and cream for 2 minutes more. Mix in the eggs one at a time, then the very ripe bananas until only small lumps remain. Stir the flour, baking soda, and salt together, add them to the banana mixture, and mix just until combined. Pour into the prepared pan or pans.","inputs":["butter-batter","butter-pan","dark-brown-sugar","eggs","bananas","all-purpose-flour","baking-soda","salt"]},{"id":"bake-bread","title":"Top and bake the loaf","result":"hot baked banana bread","description":"If using the optional topping, stir the chopped walnut or pecans, granulated or coarse sugar, and cinnamon together, then sprinkle it evenly over the batter. Bake the filled {{quantity:1|9-by-5-inch loaf pan|9-by-5-inch loaf pans}} at {{temperature:350F}} for about 55 to 65 minutes, until a toothpick inserted in the centre comes out clean. If scaling up leaves more pans than your oven can hold, bake them in batches.","inputs":["preheat-oven","mix-batter","walnut","granulated-sugar","cinnamon"]},{"id":"cool-bread","title":"Cool the loaf completely","result":"cooled banana bread","description":"Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack and let it cool completely before wrapping it tightly for storage. Wait until the centre is no longer warm so the loaf slices cleanly and the crust does not become damp.","inputs":["bake-bread"]}],"note":"The recipe card gives 65 minutes as the cook time, while the baking instruction says about 55 to 65 minutes; start checking at 55 minutes and rely on a clean toothpick."}}