{"id":"easy-homemade-strawberry-ice-cream","url":"https://share.withmise.app/r/easy-homemade-strawberry-ice-cream","imageUrl":"https://share.withmise.app/r/easy-homemade-strawberry-ice-cream/image","note":"Freeze the ice-cream-maker bowl overnight before starting; after churning, the ice cream needs 4 hours in the freezer to firm up.","recipe":{"id":"easy-homemade-strawberry-ice-cream","language":"en","title":"Easy homemade strawberry ice cream","kicker":"Rich strawberry ice cream","description":"Fresh strawberries, lemon, milk, and cream make this rich, creamy ice cream a bright summer dessert.","tags":["easy","vegetarian","summer","make-ahead","no-cook","dessert","ice-cream","strawberry"],"source":{"name":"KitchenAid Chef","url":"https://www.kitchenaid.co.uk/recipes/easy-strawberry-ice-cream"},"image":{"key":"recipe-images/ffc2484a4af5a1b0c19fcb29db4769738adc27b303da026f8cc1f3d8530a1951.jpg","alt":"Pink strawberry ice cream in a red-rimmed dish and glass dessert bowls, with a stand mixer and scoops on a pale blue table.","credit":"KitchenAid UK"},"accent":"#D0445B","servings":{"amount":6,"label":{"singular":"serving","plural":"servings"}},"prepTime":{"minutes":20},"cookTime":{"minutes":0},"difficulty":"Easy","ingredients":[{"id":"strawberries","name":"Strawberry","category":"produce","amount":450,"unit":"g"},{"id":"lemon-juice","name":"Lemon juice","category":"pantry","amount":135,"unit":"ml"},{"id":"egg-yolks","name":"Egg","detail":"yolks","category":"dairy","amount":2,"unit":"count"},{"id":"caster-sugar-base","name":"Caster sugar","detail":"for the egg mixture","category":"pantry","amount":170,"unit":"g"},{"id":"caster-sugar-strawberries","name":"Caster sugar","detail":"for the strawberries","category":"pantry","amount":60,"unit":"g"},{"id":"heavy-whipping-cream","name":"Heavy whipping cream","category":"dairy","amount":360,"unit":"g"},{"id":"whole-milk","name":"Whole milk","category":"dairy","amount":360,"unit":"g"}],"steps":[{"id":"freeze-ice-cream-bowl","title":"Freeze the ice-cream-maker bowl","result":"frozen ice-cream-maker bowl","description":"Put the ice-cream-maker bowl in the freezer overnight so it is completely frozen before churning.","inputs":[]},{"id":"whip-yolks-and-sugar","title":"Whip the yolks and sugar at speed 10","result":"pale yolk mixture","description":"Put the egg yolks and the larger sugar portion in the stand-mixer bowl. Fit the wire whip and mix on speed 10 for {{time:3 min|what it times}} until the mixture is lighter in color.","inputs":["egg-yolks","caster-sugar-base"]},{"id":"make-and-chill-cream-base","title":"Stream in the milk and cream at speed 4","result":"chilled cream base","description":"Combine the whole milk and heavy whipping cream in a pouring jug. Set the mixer to speed 4 and slowly stream them into the pale yolk mixture. Mix until everything is combined and looks airy, then chill for {{time:30 min|what it times}}.","inputs":["whole-milk","heavy-whipping-cream","whip-yolks-and-sugar"]},{"id":"macerate-strawberries","title":"Macerate the strawberries","result":"macerated strawberries","description":"Cut the tops off the strawberries, then toss them with the smaller sugar portion and lemon juice. Let them stand for {{time:30 min|what it times}}.","inputs":["strawberries","caster-sugar-strawberries","lemon-juice"]},{"id":"blend-strawberries","title":"Blend the strawberries at speed 6","result":"strawberry purée","description":"Blend the macerated strawberries at speed 6 for {{time:30 s|what it times}} until puréed.","inputs":["macerate-strawberries"]},{"id":"fold-strawberry-puree","title":"Fold in the strawberry purée","result":"strawberry ice-cream base","description":"Fold the strawberry purée into the chilled cream base with a spatula just until combined. Do not overmix.","inputs":["make-and-chill-cream-base","blend-strawberries"]},{"id":"attach-ice-cream-maker","title":"Attach the frozen ice-cream maker","result":"ready ice-cream maker","description":"Take the frozen ice-cream-maker bowl from the freezer and attach the ice cream maker to the stand mixer.","inputs":["freeze-ice-cream-bowl"]},{"id":"churn-strawberry-base","title":"Churn the strawberry base at speed 4","result":"soft strawberry ice cream","description":"Set the speed control lever to 4 and start the mixer. Pour in the strawberry ice-cream base while the mixer is turning, then churn for {{time:15-20 min|what it times}} until it has a soft-serve consistency.","inputs":["fold-strawberry-puree","attach-ice-cream-maker"]},{"id":"freeze-strawberry-ice-cream","title":"Freeze the strawberry ice cream","result":"frozen strawberry ice cream","description":"Transfer the soft strawberry ice cream to an airtight container, cover it with cling film, and freeze for {{time:4 h|what it times}} until firm.","inputs":["churn-strawberry-base"]}],"note":"Freeze the ice-cream-maker bowl overnight before starting; after churning, the ice cream needs 4 hours in the freezer to firm up."}}