{"id":"f3560597-faa4-4fae-a472-e0b183c773f3","url":"https://share.withmise.app/r/f3560597-faa4-4fae-a472-e0b183c773f3","imageUrl":"https://share.withmise.app/r/f3560597-faa4-4fae-a472-e0b183c773f3/image","note":"The granola can be made up to 1 month ahead; cool it completely before sealing in an airtight container and storing at room temperature.","recipe":{"id":"olive-oil-maple-granola-mtm2bzfi-we7tml42","language":"en","title":"Olive Oil & Maple Granola From Nekisia Davis","kicker":"Maple, olive oil, salt","description":"Maple syrup, brown sugar, and extra-virgin olive oil coat oats, pecans, pumpkin seeds, sunflower seeds, and coconut chips in a crisp, deeply toasted granola with a sweet-salty edge. Adapted very slightly from Early Bird Foods’ best-selling Farmhand’s Choice Granola by Nekisia Davis.","tags":["breakfast","snack","vegan","gluten-free","baking","make-ahead","american","easy"],"source":{"name":"Food52","url":"https://food52.com/recipes/15831-nekisia-davis-olive-oil-maple-granola"},"image":{"key":"recipe-images/a5b1fa229fdfe44aaa0bead49c611bbfe37efe95a04a8005cbbd058eaf6dadf7.jpg","alt":"Golden granola with oats, nuts, seeds, and coconut spread on a baking sheet with a slotted spatula.","credit":"Julia Gartland"},"accent":"#B56A2A","servings":{"amount":1.2,"unit":"kg"},"prepTime":{"minutes":10,"approximate":false},"cookTime":{"minutes":45,"approximate":true},"difficulty":"Easy","ingredients":[{"id":"rolled-oats","name":"Oats","detail":"old-fashioned rolled","category":"pantry","amount":709.7647095,"unit":"ml"},{"id":"raw-pecans","name":"Pecan","detail":"raw; leave whole or coarsely chop","category":"pantry","amount":295.735295625,"unit":"ml"},{"id":"pumpkin-seeds","name":"Pumpkin seed","detail":"hulled raw","category":"pantry","amount":236.5882365,"unit":"ml"},{"id":"sunflower-seeds","name":"Sunflower seed","detail":"hulled raw","category":"pantry","amount":236.5882365,"unit":"ml"},{"id":"coconut-chips","name":"Coconut","detail":"unsweetened chips","category":"pantry","amount":236.5882365,"unit":"ml"},{"id":"maple-syrup","name":"Maple syrup","detail":"pure","category":"pantry","amount":177.441177375,"unit":"ml"},{"id":"olive-oil","name":"Olive oil","detail":"extra-virgin","category":"pantry","amount":118.29411825,"unit":"ml"},{"id":"brown-sugar","name":"Brown sugar","detail":"light, packed","category":"pantry","amount":118.29411825,"unit":"ml"},{"id":"kosher-salt-for-mixing","name":"Salt","detail":"kosher, for mixing into the granola","category":"spices","amount":4.92892159375,"unit":"ml"},{"id":"kosher-salt-for-finishing","name":"Salt","detail":"kosher, for seasoning after baking","category":"spices","amount":"more to taste","unit":"custom"}],"steps":[{"id":"heat-oven","title":"Heat the oven","result":"hot oven","description":"Preheat the oven to {{temperature:300F}}. Give it time to come fully up to temperature so the granola begins to toast evenly as soon as it goes in.","inputs":[]},{"id":"mix-and-bake-granola","title":"Mix and bake the granola","result":"toasted granola","description":"In a large bowl, stir the oats, pecans, pumpkin seeds, sunflower seeds, coconut, maple syrup, olive oil, brown sugar, and the mixing salt until every piece is evenly coated. Spread the mixture in an even layer on a rimmed baking sheet. Bake in the hot oven, stirring thoroughly every {{time:10-15 min|stir granola}}, for about {{time:45 min|bake granola}} total, until evenly toasted and fragrant; watch the edges so they do not darken too quickly.","inputs":["heat-oven","rolled-oats","raw-pecans","pumpkin-seeds","sunflower-seeds","coconut-chips","maple-syrup","olive-oil","brown-sugar","kosher-salt-for-mixing"]},{"id":"finish-and-cool-granola","title":"Finish and cool the granola","result":"cooled granola","description":"Remove the toasted granola from the oven and season it with the finishing salt to taste, adding just enough to sharpen the maple and olive-oil flavor. Let it cool completely before serving or transferring it to an airtight container; it will crisp as it cools.","inputs":["mix-and-bake-granola","kosher-salt-for-finishing"]}],"note":"The granola can be made up to 1 month ahead; cool it completely before sealing in an airtight container and storing at room temperature."}}